Gluten free brunch dessert

Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. Share this: 6 8.9K

These gluten free soft baked oatmeal breakfast bars are ultra chewy and loaded with flavor. They’re packed with oats, nut butter, and dark chocolate.

Light, lemony, and bursting with raspberries, this easy, gluten-free quick bread is perfect for breakfast, brunch, snacking or dessert all year round! Incredibly moist, soft and fluffy, no one will believe it's gluten-free, and dressed up with the sweet + tangy Lemon Glaze, it is next level deliciousness!

Gluten free Coffee Cake muffins are a combo of creamy, cakey & crunchy. Fluffy coffee cake is layered with cream cheese and topped with a cinnamon crumble.

This Healthy Vegan Gingerbread Cake is moist, fluffy, soft and flavorful. It is only sweetened with banana and molasses, gluten free, dairy free, egg free and Paleo friendly. This is the best banana gingerbread cake recipe - healthy enough for breakfast, but tasty enough for dessert. #gingerbreadcake #breakfastcake #paleo #vegan #cassavaflour

These gluten-free French breakfast puffs are our favorite special occasion breakfast treat ever! They are EASY to make and taste like mini donuts - coated in brown butter and cinnamon sugar!

These healthy oatmeal bars are the best breakfast! They're also gluten free, vegan, dairy free and refined sugar free.

Gluten-Free Mini Cheesecakes are the perfect dessert bite! These easy to make handheld bites are a rich cheesecake nestled on a graham cracker crust.

Gluten-free Baked Chocolate Donut Holes are light, fluffy, coated in glaze, and easily made in a mini muffin tin.

A shortbread-like cookie base + Raspberry Lemon filling + Crumble = an out of this world Gluten-Free, Vegan treat! Perfectly balanced and a total crowd pleaser! Recipe adapted from America's Test Kitchen. Share this: 4 48.5K

These gluten free Strawberry Cake Bars are so moist and good! The strawberry glaze is incredible. A must for spring!

This gluten-free blueberry coffee cake has a tender crumb and is bursting with blueberries and a yummy cinnamon streusel topping.

Paleo strawberry breakfast cake made with almond flour and pure maple syrup for a grain-free, sugar-free, dairy-free breakfast or dessert!

These 20 Christmas Brunch Recipes are comforting, filling, and made with no grains, gluten, or dairy and paleo friendly!

Gluten-Free Coffee Cake is fluffy and sweet with a buttery cinnamon streusel topping, like a good New York crumb cake needs!

Dairy free cinnamon rolls are fluffy, delicious and taste just like classic cinnamon rolls! They are super easy to make and make a great addition to your Thanksgiving or Christmas breakfast. Even better than the best store bought versions from Cinnabon or Pillsbury!

Chocolate and almond butter is one of the best flavor combinations out there, and I'd be hard-pressed to find anyone who disagrees! I love this combination so much, that I had to morph it into one of my favorite baked treats: muffins! These Chocolate Almond Butter Swirl Muffinsare soft, fluffy, and the chocolate practically melts in your mouth. Not to mention, they are SO pretty. And, they're gluten-free and dairy-free.

This crowd-pleasing make-ahead Gluten Free French Toast Casserole is easy to assemble, then baked to sweet and savory perfection just before serving.

These healthy almond flour cinnamon rolls tender and fluffy with a vegan cream cheese frosting. Made gluten free with no yeast.

Are you ready to make THE BEST gluten-free blueberry muffins? These “better-than-the-bakery” muffins are amazing, moist and fluffy, bursting with fresh delicious blueberries and a hint of lemon! And no one will believe they’re gluten-free!