Glazed Vegetables Side Dishes
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Glazed vegetables side dishes

Discover Pinterest’s best ideas and inspiration for Glazed vegetables side dishes. Get inspired and try out new things.
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45min · 4 servings

 

Ingredients
 • 1 lb large carrots
 • 2 garlic cloves, minced
 • 3 tbsp unsalted butter
 • 1 tbsp light brown sugar
 • 3 tbsp pure maple syrup
 • 1/2 tsp fresh thyme, finely chopped
 • Salt & pepper

Full recipe on wellnessbykay.com!
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45min · 4 servings     Ingredients  • 1 lb large carrots  • 2 garlic cloves, minced  • 3 tbsp unsalted butter  • 1 tbsp light brown sugar  • 3 tbsp pure maple syrup  • 1/2 tsp fresh thyme, finely chopped  • Salt & pepper  Full recipe on wellnessbykay.com!
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Maple Glazed Roasted Carrots - Easy Holiday Side Dish!
 

These honey glazed carrots are a SUPER easy one pan side dish you can make in about 30 minutes! I love roasting them to bring out their natural sweetness – they’re perfectly blistered and carry tons of flavor from the fresh herbs & butter, and they’re roasted to perfection! The best part is that it only requires one pan to make so clean up is easy!

This side dish is so simple, yet so delicious! If you’re still deciding what sides to make this holiday season this one is sure to impress. 

Find the full recipe with all my ingredient and recipe tips on the blog now! 

#sidedish #holidayrecipes #thanksgiving #easyrecipes #carrots
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Maple Glazed Roasted Carrots - Easy & Delicious Side Dish Recipe!
10min · 4 servings

 

Ingredients 
 • 8 large carrots (peeled and sliced diagonally. 1/4 inch slices)
 • 2 tbsp butter
 • 1/2-1 tbsp brown sugar 
 • 2-2 1/2 tbsp honey
 • 1/4 tsp kosher salt
 • Additional kosher salt to taste (add at the end)

Instructions 
 • Peel and slice carrots diagonally 
 • Turn skillet on medium high heat
 • Add 2 tbsp butter 
 • Add carrots
 • Cover with lid (do not stir)
 • Cook for 4-5 minutes 
 • Take lid off and stir
 • Add 1/4 tsp kosher salt, brown sugar and honey 
 • Stir
 • Cook for 5-7 more minutes (stirring occasionally)
 • Once carrots are tender and glaze is brown and bubbly, turn heat off
 • Add a pinch more kosher salt 
 • Stir
 • Enjoy!

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