Giada de laurentiis short rib ragu

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Short Rib Ragu Recipe - Slow Cooker

A Short Rib Ragu Recipe typically features succulent, slow-cooked beef short ribs simmered in a rich and savory tomato-based sauce. The dish often includes aromatic vegetables like onions, carrots, and celery, along with garlic and herbs such as rosemary and thyme. After searing the short ribs to develop a deep, caramelized flavor, they are braised in red wine and tomatoes until tender and falling off the bone. The ragu is commonly served over pasta, polenta, or mashed potatoes, making for a…

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