German coleslaw

German Coleslaw is a low carb easy to prepare flavorful side dish salad which you can serve with most other meals. This is how we make it in Europe!

A delicious and tangy coleslaw.

The perfect Carolina style vinegar coleslaw made with cabbage and sweet Vidalia onions. This simple no-mayo slaw is the perfect barbecue side dish!

This vinegar-based coleslaw has all the taste of a traditional German potato salad, but in coleslaw form. Try this for a change of pace!

My dad's German family made Coleslaw with Warm Bacon Dressing a tradition and I'm glad to carry it on. It's warm and crunchy and delicious!

German coleslaw recipe contains no mayonnaise, and we promise you won’t miss it! This salad has the perfect balance of sweet and tart, and it can be served warm or cold.

A classic recipe from my childhood - oil and vinegar coleslaw

Mmmh, krautsalat (German coleslaw) is something that is quite as popular in Germany as sauerkraut but much quicker to make. It's also made from cabbage and we ate it together with the flammkuchen and it was very delicious. In Germany you would use either white cabbage or a cabbage called spitzkohl (pointy cabbage) but never seen it here in Sydney unfortunately. Anyway, normal cabbage works just as fine. Krautalat is is a popular side dish throughout Germany and there as many different…

German Slaw recipe: Old Fashioned Cole Slaw the way it was years ago. One bite and you will be taken back to your childhood. Sooo Good..

Tangy vinegar coleslaw, with a mayonnaise-free dressing, is a healthy alternative to creamy coleslaw. It keeps well, too.

German style coleslaw. This Bavarian cabbage salad is kind of a German coleslaw. Did you know that the word coleslaw stems from the dutch word koolsla, which means “cabbage salad”? Up until the 1860s coleslaw was actually referred to as coldslaw in England. Cole is a short form of the word cabbage and comes from...Read More

Slightly cooking the cabbage, softens the texture of the cabbage, and it sheds some of it's water, so the dressing doesn't become diluted. Also the slaw stays nice in the fridge for at least a week.

This vinegar coleslaw recipe is a no-mayo coleslaw made with finely shredded cabbage, carrots, bell pepper and onion tossed in a tangy vinaigrette. It's the perfect side dish.

Creamy sriracha coleslaw is made with a refreshingly spicy and tangy dressing. Vegan and oil-free, it's perfect for veggie burgers, tacos, and crunchy salads. The perfect summer side dish!

Rinse the sauerkraut well. Chop your veggies and mix with the sauerkraut in a medium bowl. In another bowl mix your sugar, apple cider vinegar and oil and pour over the...

German Style Cabbage Salad, Country at Heart Recipes, Salads, Side Dishes, Oktoberfest, Slaw, Coleslaw, Vinegar Based Salads, Cabbage,

I have had an epiphany. I have learned the secret to having crunchy slaw and a slaw which doesn't get watery and dilutes the dressing, but more on that in a minute. If you don't like mayo-laden slaws (read: fat laden), this is the one you'll need to try. Now the secret. Salt draws water out of vegetables. I know when I make tomato pies, I salt the tomatoes and let them drain. When I make eggplant parm, I salt the eggplant slices and let them drain. So.......this time I chopped the cabbage…

A delicious and tangy coleslaw.

Find the perfect side dish for your German meal. Choose from delicious starchy sides and also add some flavorful vegetable sides to your menu.