German bread

My Crusty German Bread Rolls AKA Brötchen are crusty on the outside and so soft on the inside. Easy to follow step by step instructions.

German Bread Rolls ('Weizenbrötchen')

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

These crusty German bread rolls (brotchen) have a crispy exterior and a soft dense chewy interior. These German bread rolls are so versatile. You can eat them smothered with jam or cheese for breakfast, with a slice of ham or other cold meat for lunch, or even serve them as a dinner roll for mopping up sauces and gravy.

❤ My own artisan bread (Bauernbrot) with whey or water. Try it. You'll love it, because it's so very easy to make. Check out this recipe: https://www.quick-german-recipes.com/artisan-bread-recipe.html #artisanbread #nokneadbread #germanbread

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

Brötchen {Classic German Breakfast Rolls} – In Jennie's Kitchen

Whip up a delicious loaf in just five minutes with this must-try German bread recipe!

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…

This is an easy recipe for a white bread from wheat flour. Follow the steps exactly, it can't fail. For beginners to seasoned bread bakers

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

For the best flavor, the starter for this bread needs to rest for 24 hours before making the bread.Yield: 1 (7 inch diameter) loaf

This post is part of my Meet in My Kitchen podcast: How did we get to where we are in life & what does food have to do with it “Food is kind of everything. It’s a source of conflicts, of love. It connects, it’s sharing, it differentiates. It’s absolutely underrated in Germany.” -

The recipe for this Senfbrot, or German Mustard Bread, was discovered by my friend David of Hearth Baked Tunes on a German bakers association website, in German of course, and proportioned for commercial bakers. Not quite ready to make 48 loaves in a single day, David enlisted another of my breadhead friends, Karin of Brot and Bread, to translate and scale down the formula for the home baker. Thank you David and Karin! You should also check out my friend Cathy of Bread Experience's take on…

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Experience a taste of Germany with Heidi's German Brötchen recipe. Her golden-brown, crusty rolls are reminiscent not only of Schleswig-Holstein, but of all of Germany!