German bread recipes

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Try this authentic Roggenbrot recipe for a dense, flavorful German rye bread that pairs perfectly with butter, meats, or cheeses. Make it today!

❤ My own artisan bread (Bauernbrot) with whey or water. Try it. You'll love it, because it's so very easy to make. Check out this recipe: https://www.quick-german-recipes.com/artisan-bread-recipe.html #artisanbread #nokneadbread #germanbread

Want to make delicious Brötchen? These simple German bread rolls are easy to make and perfect for breakfast or brunch!

Our crusty German bread rolls are incredibly easy to make. Mix the dough together in the evening and simply bake them in the morning. There is no kneading required. Enjoy an authentic German breakfast with our delicious bread rolls. Alternatively, you can also serve them as dinner rolls. The choice is yours.

Try these German breads for a festive start to your meal! From friendship bread to pretzels to sweet bread, take a virtual trip to Germany in your own kitchen.

Bauernbrot the German farmer-style bread, is a full flavored, crusty and delicious hearty rye bread. Serve it a bit warm with some butter and cheese

German Bread Rolls ('Weizenbrötchen')