Garlicky shrimp

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Garlicky Broiled Shrimp | Cook's Illustrated Food Shrimp Recipes, American Test Kitchen Recipes, Shrimp Boil Foil Packets, Americas Test Kitchen Recipes, Buffet Recipes, Mediterranean Seafood, 1 Fish 2 Fish, Cooks Illustrated Recipes, Shrimp Boil Foil

For tender, succulent, spotty-brown shrimp, let your broiler do the work. The broiler's direct, intense heat is great for browning, but shrimp are so small that it's hard to get color on them before they overcook. We started by briefly salting the shrimp so that they retained moisture even as they were cooked under high heat. A coating of butter and honey added richness, boosted browning, and underscored the shrimp's sweetness. To cook, we arranged the shrimp in a single layer on a wire rack…

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