Garlic recipes

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

This easy Roasted Garlic Butter is an indulgence of richness, flavor and creaminess that your family and friends will love!

Garlic recipes that make garlic the star! Including simple DIYs, sauces, dips, pasta dishes, and more - to make a garlic lover out of anyone!

Discover how to make creamy Roasted Garlic Aioli with this easy, flavor-packed recipe. Perfect for sandwiches, dips, and more!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

This easy creamy garlic pasta recipe is fast, simple, and delicious! The sauce is ready within the time it takes to boil the pasta, and it's made with everyday ingredients.

Super easy homemade garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature! Super Easy Garlic Knots (aka the Italian dinner roll) As an Italian woman, and carb lover, I am a HUGE fan of garlic

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.