Garlic oil

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Making herb and garlic oil is a quick and easy way to preserve and cook with home-grown garlic.

Delicious garlic olive oil dip made with 5 core ingredients for the best easy appetizer! This simple olive oil dip is filled with savory, salty flavors and a kick of heat for dipping your favorite bread like focaccia or a sliced baguette. Elevate your appetizer table with this incredible restaurant-style dip!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in

This fried garlic oil is a must have condiment for any garlic lover and makes everything you add it to taste so much better!

Garlic oil gives flavor to recipes without the bulk of actual garlic. It's great for drizzling on just about everything.

Once you know how to roast garlic in olive oil, your cooking will be transformed. You'll get mellow, caramelized garlic AND garlic olive oil!

Make garlic confit at home with one of my three methods, top tips, and video tutorial. The slowly cooked garlic becomes tender with a mellow rich taste.