Fusion indian food

Are you looking for vegetarian appetizer ideas for festival gatherings? Check out these 40+ classic and fusion Indian party appetizer ideas!

The humble chila, made with besan or moong dal, is a classic. And a classic deserves special mention. We've listed a delicious recipe and quick tips and tricks to make this healthy breakfast dish.

40+ Indian Fusion recipes - collection of amazing Indian vegetarian fusion recipes for your next dinner party which include appetizers, main course and desserts. These fusion recipes are great blend of Indian and other cusinies.

Pav Bhaji Quesadillas are a delicious fusion dish that combines the flavors of Indian pav bhaji with the traditional Mexican quesadilla. This recipe is perfect for a finger food appetizer, hearty lunch or dinner option.

Looking for inspiration to plan a perfect Indian Fusion Holiday Dinner Menu to host family & friends? These recipe ideas are perfect for you!

A whole new world of flavors awaits.

This incredible looking vegetarian appetizer is our version of paneer kofta with spinach sauce. Combine Indian flavours with modern cooking

Searching for Indian appetizers? Check out this compilation of 17 authentic Indian appetizer recipes!

Sindhi Dal Pakwan Cups #shorts #diwali

Spicy Tandoori Cauliflower Chickpea Tacos is an Indian Mexican fusion recipe that is healthy for an everyday meal or a vegetarian party menu.

Aruna Vijay on Instagram: "Thai Red curry with Mini idly I used to hate the idea of “fusion food”—but now, I’ve realized that when it’s done right, it can truly elevate a dish. Take this Thai Red Curry Sambhar, for example: the blend of Thai flavors with traditional sambhar spices creates the perfect combo of spice, aroma, and depth. Serve it in cute banana leaf cups, and you’ve got an eye-catching, mouth-watering dish that’s sure to wow everyone! Recipe pinned in the comments [thai…

Looking to serve unique appetizers at your next event? Make this delicious Dabeli Dhokla! A fusion of Gujarat's famous Khaman Dhokla and Dabeli!

These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A tradition in Kolkata, where chef Harneet Baweja grew up, they are incredibly moreish and full of flavour from the chaat masala which is tangy, salty and warm with spices. Harneet says: “The filling is slight sweet, best enjoyed dipped in a tangy mustard or chutney. Indian mustard has a crisp, wasabi-like flavour, which balances the sweet beetroot. Very similar to Dijon…

With the Super Bowl just days away, I thought it would be the perfect time to do a round-up of some of my favorite game day recipes! Below you’ll find versatile, delicious recipes with tips on serving & prepping so you’re not stuck in the kitchen all day and can enjoy quality time with friends […]

Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Asian snack a whole new flavor! Makes for a crunchy, tasty snack that's loved by all!

These paneer tacos are Mexican-Indian fusion dish that gets ready in just 30 minutes (along with a topping of salsa and sauce making).

Indian Fusion recipes are all the rage now. Let me share with you all most popular in demand fusion recipes that will make you wanting more. Easy Indian Recipes to try this Diwali

You know what's the best thing about weddings? The Khaana. Yummy, mouth-watering delicacies , so rich and so decadent that they can only be served at a wedding, with aplomb. Admit it, you slyly peek i...

If you’re planning an Indian-themed dinner party or simply looking to add some variety to your finger food selection, why not try one of these Indian appetizers? Indian cuisine is renowned for its rich flavors and array of spices, making it a fantastic choice for anyone looking to spice up their menu.

"This is you , in a recipe!" That's what my friend Lauren said when I told her about this idea to infuse the most old-school Minnesotan of recipes (hotdish, i.e. casserole) with Indian flavors. And she's right. It me.