Fruit kabobs for party skewers

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a fruit platter with pineapples, strawberries and bananas

Next weekend is Easter weekend and we're celebrating with my wonderful, and always very hungry, family. I've been assigned to bring an appetizer. Rather than go with my usual, buffalo chicken dip, bacon wrapped smokies, Mexican bean dip...you know, those tried and true recipes that always disappear, I decided to hunt down an appetizer more reminiscent of the season. Think bunnies and chicks.

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a platter filled with fruit and appetizers on toothpicks, garnished with strawberries

When it comes to your big day, every bride knows that attention to detail is key. Our friends at Griffin Catering have taken this concept to heart, and applied it to every dinner presentation and dessert service they provide. Not only is the food delicious, but it is just absolutely beautiful. Take a look at a few pictures from a few of their most recent services. Contact them today for a consultation, and let them help you provide you and your guests with a beautiful - and delicious…

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a bunch of skewered fruit sitting on top of a white plate next to a wooden table

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing you couldn't figure out on your own, pretty basic, but it gave me an idea to work with. You could serve with one of the many fruit dip recipes here on the zaar…

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watermelon and black olives on skewers with toothpicks in them

These quick make ahead fruit kabob skewers are a fun way to show off your patriotic spirit! A Red, White and Blue healthy appetizer.

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fruit skewers sitting on top of a blue plate

Fruit kabobs are a fun way to serve cut fruit without the mess. It can take a long time to construct fruit kabobs, mainly because you have to prep the fruit before you skewer it. To save time, you can make fruit kabobs the night before you plan to serve them.

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