Frosting with flour and milk

Ermine Frosting, also known as boiled milk or cooked flour frosting, is a classic frosting that uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting, similar is taste and texture to whipped cream.

There's another kind of frosting that's great for decorating, but it isn't mentioned much. It goes by many names, but the most common is "Ermine Frosting."

Learn how to make classic Ermine Frosting with this simple step-by-step guide. This delightful boiled milk frosting, sometimes referred to as flour frosting, has a rich history in cake decorating. Perfect for those fluffy layer cakes or as a smooth topping for your favorite desserts, this recipe breaks down every step to ensure you achieve that dreamy, creamy texture. With tips tailored for beginners, baking aficionados, and vintage cake lovers alike, making perfect Ermine Frosting is easier…

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Buttercream frosting can be surprisingly tricky to get just right, but we've got all the tips and tricks to help you achieve buttercream perfection every time.

Heritage Frosting! This creamy, not-too-sweet frosting starts with a cooked flour and milk mixture! Such a great alternative to traditional buttercream!

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

Ermine frosting made from boiled milk, flour, sugar and vanilla whipped into butter. It's light, fluffy and very much like whipped cream in texture.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

This frosting recipe whips up just like real whipped cream but it's made from a custard-style base of flour and milk, mixed with butter, shortening, sugar, and vanilla.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

An old fashioned dessert topping with a million names; Classic Ermine Frosting is made by boiling flour and milk and whisking in butter, sugar, and vanilla extract. #frosting #icing #ermine #classic #boiled #flour #milk #homemade

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

Ever feel like buttercream is too sweet? Ermine frosting is a retro recipe that offers a light and fluffy substitute to vanilla buttercream! It uses far less sugar thanks to a unique boiled milk frosting technique! best vanilla frosting, cooked flour frosting, custard frosting, easy vanilla frosting, flour frosting, frosting recipe, how to make frosting, how to make vanilla frosting, less sweet frosting, less sweet frosting recipe, recipe for ermine frosting, recipe for frosting

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this meringue-style seven-minute frosting with just a few staple ingredients.

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

These white cupcakes are moist, easy to make, and delicious! Sure to satisfy any sweet tooth! #dessert #whitechocolate #white #cupcake #easyrecipe #weddingcake #birthdaycakes #atablefullofjoy

Ermine buttercream frosting is also known as "cooked flour frosting" or "milk frosting". This ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. Ermine frosting is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

Make my Grandma's fluffy white frosting to decorate your favorite cakes or cupcakes! It's a simple recipe I've used for over 45 years.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!