Fried tortilla chips

Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

Homemade tortilla chips made from fried flour tortillas are delicious paired with your favorite salsa. These are even better than corn chips, and they're so easy to make using ingredients you probably already have at home! Make a big batch for a party or fry up a few for game day. Can also be made in an air fryer.

Fried tortillas can be turned into salted tortilla chips or sweet cinnamon sugar chips that are perfect for salsas, nachos, or ice cream!

With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, Baked Tortilla Chips that are better than store-bought!

Restaurant Style Tortilla Chips take just minutes to fry up and you are going to think you're out on the town not on the couch! Helps & hints for the best!!

Freshly made tortilla chips, called totopos in Spanish, are easy to make in less than 15 minutes. They are lighter, crispier, and with a more authentic corn taste than packaged tortilla chips. They are worth the extra effort it takes to prepare this recipe.

Oddly, I learned to cook Tex-Mex food in authentic fashion right here in Central, Pennsylvania. The year was 1974 and I was a new bride. The day after our wedding, my husband and I moved into a brand new, garden-apartment complex in State College. It was so new that we were the first residents, except for the manager and his wife, who lived directly above us: Tom and Toni. We four became immediate friends -- not because were the only inhabitants, because we four really enjoyed each other…

With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, Baked Tortilla Chips that are better than store-bought!

It takes mere minutes to make homemade baked tortilla chips. Sprinkled with smoked paprika and rosemary, these ones are something special!