Words and recipe by Cody Owens Pimento cheese is a divisive thing. It’s got lovers, it's got haters, it’s got people who would ride on horseback into battle and die for it, and it’s got people who would gladly throw it in front of a moving bus with a smile on their face. Personally, I think the issue is that too many people have been served garbage cheese. It’s one of those things you could buy in the store, but under no circumstances should you. Pimento cheese takes less than five minutes…
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