Fried chips

Floppy chips, crisp on the outside and soft on the inside

Homemade air fryer chips are crispy and golden on the outside, fluffy in the middle and completely irresistible! Made from scratch with just a handful of easy ingredients, they are crunchy, golden and seasoned to perfection. With much less oil and fuss than “regular” fried chips, they are perfect for dunking into tomato sauce or aioli!

Salt and pepper chips are a classic Chinese takeaway dish in the UK, thick cut chips are fried to golden perfection and tossed in a delicious salt and pepper seasoning What are salt and pepper chips? Salt and pepper chips is a popular dish in Chinese and British Chinese Cuisine. Originating in China, salt and

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CUSTOMERS have been battering down the door at a chippy for a deep fried butty.With queues around the block for the chip bap, staff had to shut early

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Floppy chips, crisp on the outside and soft on the inside

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Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.

This super-simple homemade chips recipe shows you how to fry chips at home with brilliant results. Great dunked into tomato ketchup or mayonnaise – naughty!