Fried buns

Simple and easy pan-fried Chinese red bean paste buns It is really hot now in China, above 30 degree C in normal days and thus we are enjoying cool meals mainly with Chinese congee or

Indulge in the authentic flavors of Shanghai with these irresistible pan-fried pork buns, known as Sheng Jian Bao. Perfectly crispy on the outside and juicy on the inside, these buns are a delightful treat for any occasion. Whether you're hosting a dinner party or simply craving a taste of traditional Chinese cuisine, this recipe will transport your taste buds straight to the bustling streets of Shanghai. Easy to make and even easier to devour, these pork buns are sure to become a favorite…

Pan-fried Pork Buns with a soft and fluffy bao bun wrapping, and a golden and crispy bottom! Make these delicious Shanghai bao buns at home with this step-by-step recipe.

Fried Chicken Buns consists of a spicy, saucy chicken filling encased in bread dough, covered in bread crumbs and then deep fried till golden brown. This delicious buns are similar to the famous Japanese Curry Bread or Kare Pan. But they are not exactly the same. In Kare Pan, it has a curryRead more

Pan fried pork buns or sheng jian bao (生煎包) is a classic Chinese cuisine and popular street. It’s great for breakfast, lunch, dinner or snack. Let’s learn how to make this delicious Chinese pan fried pork bao buns for your meal with detailed photo instructions and a video below the recipe card.

Try this recipe for sheng jian bao - super juicy and incredibly flavorful pork stuffed into a fluffy yet crispy pan-fried wrapper that satisfies on every level.

Popular as the brother of Nigerian puffs, Nigerian Buns are deep fried pastry balls.They are crunchy on the outside and soft on the inside. Made with butter, milk, eggs, all purpose flour, baking powder and sugar this sweet snack is made by deep frying this batter and is best served with tea or coffee.

Kikifoodies on Instagram: "Nigerian buns..Crunchy on the outside soft of the inside…I just want to pair with cold coke..what are you drinking? 🤭 . Nigerian buns * 3 cups all purpose flour (380g) * 1/2 cup sugar (100g) * 2 teaspoons baking powder 2 ½ (10g) * ½teaspoon salt 1 tsp salt * Dash of nutmeg * 2 tablespoons butter * 1 medium egg * 3 tablespoons evaporated milk or regular milk * 3/4 cup water Canola oil/ vegetable oil for frying . . . #buns #nigerianbuns #puffpuff"

Nigerian buns - Small golden balls of pure goodness, slightly crispy on the outside and perfectly soft on the inside.

Chinese fried Mantou (golden mantou) served with condensed milk is a dish quite popular in hot pot restaurants and might be served within a family for holidays like New Year or Spring Festival. It has