Fried brussels sprouts

Deep fried Brussels sprouts served with a sweet and tangy sauce are a yummy snack, an addictive appetizer, and a fun Thanksgiving dish. Gluten free and simple to make!

These are the best brussels sprouts you'll ever try! They are pan-fried to get a crispy exterior and tender inside. They're coated in a delicious honey dijon mustard mixture that gives them the perfect sweet & savory flavor. Make these for any dinner or even a holiday meal spread!

These Charred Brussels Sprouts are pan fried to transform a simple vegetable into one with a crispy, caramelized texture and is slightly smoky and sweet. The butter and seasonings also add just the right amount of tasty flavor. You will never want to steam them again.

Make these crunchiest crispy fried Brussels sprouts the next time you host! The sweet and tangy Asian seasoning adds an extra twist to these tasty greens.

Fried Brussels sprouts are crispy outside, tender inside! You can easily make this restaurant favorite at home to serve as an appetizer or side dish.

Air Fryer Brussels Sprouts is the best way to cook up your perfect side dish for dinner tonight. Crispy Brussels sprouts that are seasoned with a little olive

These Honey Balsamic Glazed Brussels Sprouts are air fried to crispy perfection and tossed in a sweet, tangy, and slightly spicy glaze. This delicious recipe makes for the best side to any meal.

It’s no secret that one of the best ways to enjoy Brussels sprouts is when they’re deeply crispy and caramelized. While there are several paths that can get you there — including high-heat roasting and air frying — there’s nothing quite like the taste and texture of Brussels sprouts that have been deep-fried.

An easy side dish, which is incredibly flavorful and savory thanks to simply pan-frying Brussels Sprouts in rendered bacon fat. Bacon Brussels Sprouts are smokey, salty, and a comforting side dish to serve during cooler months.

Crispy and delicious oven Roasted Brussel Sprouts With Balsamic Vinegar make a quick and easy side dish, appetizer or snack.