French starters appetizers

Deliciously savory French onion tartlets made with flaky, crispy mini fillo shells. These are the perfect appetizer for Thanksgiving or a holiday party!

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French Onion-Gruyere Mini Boules, a taste of that classic French onion soup! These are hollowed out bread balls stuffed with a creamy Gruyere cheese sauce and topped with sweet caramelized onions.

Step-by-step method for making French goats' cheese on mushrooms yourself.

An elegant spring crudite platter with seasonal vegetables and an herb-infused aioli as a dipping sauce.

If red onions are unavailable, brown onions work just as well. The secret to this dish is to allow the pan to become quite dark as the onions caramelise. The fresh goat's curd is a perfect match for the onions and flaky pastry. I often serve these tartlets with champagne as guests arrive.

Delicious onion confit tartlets, a must have on the French table for Christmas or New Year Eve ! Enjoy !

Donna Hay Soft Poached Eggs with sweet Potato Hash Browns 300g sweet potato, peeled and grated 6 eggs sea salt and cracked black pepper vegetable oil, for shallow-frying 1 tablespoon white wine vinegar 8 spears asparagus, trimmed and blanched creamy horseradish sauce 1 tablespoon finley grated horseradish ¼ cup (60ml) sour cream 2 teaspoons lemon juice sea salt and cracked black pepper To make the creamy horseradish sauce, place the horseradish, sour cream, lemon juice, salt and pepper in a…

This Mushroom Bruschetta with Gruyere and Thyme is a simple yet elegant appetizer that bursts with flavor. Read more