French peasant food

This Spanish Peasant Soup, known in Spain as Sopa Campesina, is loaded with flavors, easy to make and is made with humble ingredients. Vegan + Gluten Free.

Cassoulet, to quote Julia Child, may be everyday fare for a peasant, but it’s “ambrosia for a gastronome.” And in midwinter, there’s very little...

Recipes from Provence feature a lot of olive oil, garlic and herbs. Enjoy the best of classic provençale cuisine and foods from the south of France.

With it's origins in the French countryside, this Slow Cooker Cassoulet is a classic comfort food meal that'll keep your belly warm on chilly nights!

These 12 classic French dishes are a must-try for anyone wanting to experience true local flavors.

Here my French peasant soup with leeks recipe, one of my favorite French soup recipes to cook during the cold winter months.

The Garbure is a rustic soup from the Gascony region consisting of smoked ham hock, beans, cabbage and seasonal vegetables slowly stewed. It’s rich, full of smokey flavor and intentionally thick: i…

Rustic French Food, Cabbage and Galette au Chou - this is not a galette in the Breton pancake or cake-cum-biscuit sense, but is more like a savoury batter that is baked with the cabbage sandwiched between.

Originally peasant food, cassoulet has been elevated to gourmet status with sumptuous ingredients. Let's examine its origins and explore recipes from frugal to fantastic.

Peasant cuisine's economical, no-nonsense approach to cooking is still relevant today, especially if you're trying to cut down on your grocery bill.