These french onion potatoes au gratin are the perfect side dish for all of your holiday meals!
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French onion au gratin potatoes
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A rich, creamy and cheesy French Onion Potato Bake made using just 6 ingredients.
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[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/02/45.jpg"]Imagine the rich, comforting ar
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French Onion Potato Bake - There’s something magical about potatoes. They’re humble, hearty, and have this uncanny ability to soak up flavor and comfort in every bite. My love affair with potatoes started young—watching my grandmother peel them with unmatched precision, hearing her stories about how potatoes were the star of every family gathering. But
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Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!
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These French onion potatoes are rich and savory. The combination of creamy potatoes, Gruyere cheese, and the robust flavors of French onion soup creates an irresistible dish!
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These french onion mashed potatoes are such a fun twist on the original! Perfect caramelized onions and melty gruyere cheese - it's like a bowl of french onion soup meets mashed potatoes!
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Everyone loves creamy, cheesy scalloped potatoes. This version includes a packet of good old fashioned French Onion Soup mix. This takes it to another level of deliciousness. It is so easy to make …
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Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion powder seemed to make a difference in the layers.
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Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. Serve them Salisbury steak-style with gravy or on a roll.
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