French mussels

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White Wine Mussels, French Mussels, Mussels In White Wine Sauce, Mussels In White Wine, Mussels Recipe, Crispy French Fries, White Wine Sauce, Wine Sauce, Dry White Wine

Mussels in white wine sauce (moules marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry (or vermouth). Finish with creme fraîche and cold butter, for a rich, creamy sauce. Serve with baguette or french fries (moules frites) for a flavorful, elevated weeknight dinner! Gluten-free.

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Curried Mussels Fritters with Potato Puree — Simple French Cooking Salmon Soba Noodles, Curry Mussels, Gold Food, Mussels Recipe, Potato Puree, Creamy Potato, Curry Sauce, French Cooking, British Food

Mussel Fritters served on a bed of Potato Puree with a Curry Sauce is a delightful and innovative recipe that captures the essence of Brittany’s regional flavors. This dish, a personal reinterpretation of a Brittany classic, brings the region’s maritime freshness to the forefront.

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