French green salad recipes

This recipe for a green salad is a French bistro classic.

This is a classic French Leaf Salad you'll find in bistros all across France, known for the use of lots of fresh herbs with a simple dressing. Light and clean, intended to be served alongside rich foods like Quiche Lorraine, Beef bourguignon and Coq au Vin that French food is known for. Though French, it will suit any Western food - and beyond!Use this recipe as more of a guide rather than exact recipe to be followed. Switch the leafy greens, use herbs you enjoy, crack open a jar of…

Take a virtual trip to the French countryside with this French Salad. Also learn a shortcut to making French salad dressing.

A simple, rustic green bean radish salad with French flair. Made with fresh green beans, crunchy walnuts, and a tangy mustard vinaigrette.

This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again (especially when you want to feel a little "fancy" with minimal effort on your part.

Explore the delicious world of traditional French salads, perfect for any meal. From the classic Niçoise to the refreshing Salade Lyonnaise, these French salads bring authentic flavors and rich textures to your table. Discover how to create the perfect French-style salad, complete with traditional ingredients like fresh greens, savory cheeses, and artisanal dressings. Embrace these timeless recipes and add a taste of France to your kitchen today – start your culinary journey now!

This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning to again and again (especially when you want to feel a little "fancy" with minimal effort on your part.

Tender greens, fresh herbs, pickled onions, and a delicate vinaigrette on top - an absolute star of a salad to pair with any dinner.

As simple as it is, a good French vinaigrette can truly make a dish. With just a few ingredients, it brightens up a dull bowl of mixed greens and turns an unassuming plate of raw vegetables into a …