French chicken stew

Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.

This classic French dish is slow-cooked to perfection, blending tender chicken legs with crispy bacon lardons, onions, and a creamy cider sauce. Perfect for a cozy dinner that’s easy to make ahead.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

My Coq au Vin recipe stays quite true to the original, only minorly modernizing the ingredients and cooking methods. You'll LOVE it!

Indulge in the flavors of France with these must-try chicken dishes. Elevate your home cooking with delicious French recipes that will delight your taste buds.

Chicken fricassee is a classic French dish that combines braised chicken and vegetables stewed in a rich white wine cream sauce.

This traditional French Coq au Vin Blanc features bone-in chicken pieces braised in white wine with bacon, carrots, mushroom and herbs.

A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the …

This French Chicken Casserole à la Normande is a cozy, comforting dish that combines tender chicken with the sweetness of apples, earthy mushrooms, and a rich, creamy sauce. Inspired by the flavors of Normandy, it's perfect for a comforting weeknight meal or a special occasion.

Introduction to Chicken Fricassee Chicken Fricassee is a traditional French stew made with chicken and mushrooms braised in a creamy sauce. This hearty dish exemplifies the simplicity and elegance of ... Learn more