French butter
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Don't forget to bring an extra carry-on
No pied-à-terre in Paris? Yeah, us neither. Fake it at home by stocking your pantry with these essential French ingredients.
SAVEUR contributor Kristy Mucci explains why you should be piling Bordier on top of every radish and piece of toast you can find.
Find out what makes French butters so special and sought after. From the different types of butters in France, how they are used, and more.
Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally over-whipped your cream until it looks slightly curdled (and I think we all have), you may be surprised to hear that you’ve actually already made butter. While butter used to
This french butter is the original compound butter, known as maître d'hôtel. A wonderfully fresh and flavourful butter that is perfect for topping just about anything.
Although you can get a good amount of excellent food in the US, the one thing that I haven't quite found an equal to is French butter. In my life, I'm probably responsible for a couple of tons of butter being baked, melted, sautéed, rolled, crumbled, cubed, smeared and creamed. When I arrived in NY late last evening, I made a beeline to Whole Foods
Better French Butter | Blog La Cuisine Paris
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