Food serving ideas plate

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a platter filled with fruit and dips on top of a table

Dive into a world of vibrant colors and fresh flavors with these stunning fruit platter ideas by Ain't Too Proud To Meg. Perfect for any occasion, these creative arrangements transform simple fruits into eye-catching masterpieces. Whether you're hosting a brunch, a summer party, or just looking to add a splash of color to your table, these inspirations will elevate your presentation game. Get ready to impress your guests with these delightful and delicious displays that are as fun to make as…

asparagus, tomatoes, and other vegetables on a cutting board ready to be grilled

🥦 Dive into vibrant flavors with our Grilled Vegetable Platter – it's garden goodness on a plate! 🍽️ Grilled Vegetable Platter 🛒 Ingredients: Zucchini: 2, sliced Bell peppers: 3 (red, yellow, green), sliced Asparagus: 1 bunch Cherry tomatoes: 1 cup Olive oil: 3 tbsp Salt & pepper: To taste Balsamic vinegar: 2 tbsp 👩‍🍳 Instructions: Prep: Toss vegetables with olive oil, salt, and pepper. Grill: On medium heat until charred and tender. Serve: Drizzle with balsamic vinegar. 🌿 Enjoy a…

two white bowls filled with spaghetti and parsley on top of a table next to utensils

Let me teach you how to make this nostalgic recipe for homemade spaghetti and meatballs with baked beef and pork meatballs, and poached, sliced sausage. The spaghetti sauce cooks slowly stovetop, until the liquid has reduced. And although it can take a while for that to happen —between 2 and 3 hours — this recipe is 100% worth waiting for because of the way the spaghetti sauce’s flavor intensifies over time. Recipe yields 2 quarts of sauce and 24-30 meatballs and freezes wonderfully!

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