Food critic

Jay Rayner marks two decades as the Observer’s restaurant critic and explains why food writing is about more than what’s on the plate

Learning how to become a food critic is one of the best fun jobs that pay well. Food critics are people who examine foods from restaurants or food vendors to give a review about the foods and its services. If you are looking to become a food critic and get paid, check out these money making tips on how to become a food critic and get paid. Best ways to get paid for food reviews

Restaurant critic. It’s a pretty sweet gig if you can get it—evenings spent dining on the company dime, days spent rhapsodizing about vichyssoise and vitello tonnato. In a corporate climate of cutbacks and slashed expense accounts, eating for a living seems...

There’s a reason why the California roll is so popular. You can’t go wrong with crab and avocado wrapped up with mayo and cucumber slices!

25 Of CA's Best New Restaurants Named In New Michelin Guide - Across California, CA - Seven of the 25 restaurants are in the Los Angeles area, while five are in San Diego.

"Welcome to my world," my friend Laura said when I called to tell her my wife and I were having a baby."You mean the world of early-morning feedings and interrupted sleep?""I mean," she said, "the world of chicken tenders. You're...

This is the blog of Carl Pendle Photography. A professional photographer based in England specializing in photos of lifestyle, food, interiors, travel, stock pictures and video production. Website www.carlpendle.com

"When I trained with Pierre Koffman, he taught me his famous pig's trotter recipe. But Pierre taught me something even more important. A nation that betrays its roots will be destroyed, he said. That's why I support a total end to all forms of immigration." Marco Pierre-White