Flavored beer

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Ah, Märzen! What a delightful beer for the fall season. With its toasted malt flavor and clean, smooth finish, it’s like a crisp autumn breeze blowing through the biergarten.  The name Märzen comes from the German word for March, which is when this lager style was traditionally brewed in Bavaria. It was made stronger and had more malt so it could ferment over the summer months when it was too hot to brew. Beer Aesthetic, Beer Images, Beer Brewing Recipes, Coffee Notes, Dark Lager, Brewing Recipes, German Word, Chocolate And Coffee, Dark Beer

Ah, Märzen! What a delightful beer for the fall season. With its toasted malt flavor and clean, smooth finish, it’s like a crisp autumn breeze blowing through the biergarten. The name Märzen comes from the German word for March, which is when this lager style was traditionally brewed in Bavaria. It was made stronger and had more malt so it could ferment over the summer months when it was too hot to brew.

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