Fine dining chicken dishes

Recipe by GayleQuan | Roasted chicken legs nested on stirfry chanterelles, Belgium salsify with arugula microgreens, spring onion and blackberries; with Champagne ( Moêt & Chandon Rosé) soy sauce. | Cookniche, linking the culinary world

Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory.

We took the crispiest-skinned chicken we ever did see, from Michelin-starred restaurant Vestry in NYC, and created a simplified version perfect for whipping up at home.

Recipe by MichelderGaspard | "Coq au vin" deconstructed. Grilled chicken served with a smoked red wine sauce, potato purée, fried green kale and crispy cheese crumble. | Cookniche, linking the culinary world

Greg Greenfield on Instagram: “Favorite chicken dishes 😀✌️❤️”

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

Explore our collection of restaurant-worthy recipes that will impress even the most discerning foodies. Elevate your meals with these gourmet dishes that are perfect for special occasions or just to treat yourself to something delicious. From savory starters to decadent desserts, these recipes are sure to be a feast for your eyes and your taste buds. Bring the fine dining experience home with our curated selection of delectable dishes that will make every meal feel like a gourmet event.

The perfect main course for a romantic dinner for two or a dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

BALLOTINE OF CHICKEN CACCIATORE | A twist on the much loved hunter-style chicken. This is a real crowd pleaser and a great dish to have up your sleeve when you want to impress. The Cacciatore sauce is a personal favourite and works fantastically well as a rich and decadent sauce for any roast or grilled meat.

This scrumptious chicken and roasted pepper roll-ups recipe will be ready to eat in under an hour.

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Thin chicken breasts rolled up with pancetta, peas, spinach, Parmesan and basil.

Your flight to Paris is now boarding! adapted recipe from the “French Women Don’t Get Fat” book. Don’t be intimidated because this recipe has Champagne in the title. (I spent $6 on a twist-off champagne bottle and this dish was delicious.) Of course, if you want to serve this to guests, cook… Continue reading Chicken Au Champagne | Impressive Dinners for Small Dinner Parties

You don't have to go out for a special meal. Make these fancy dinner recipes and wow your guests.