Filipino adobo

This Authentic Filipino chicken adobo recipe is saucey, jammed with tangy and savory flavor, and has fork tender chicken, that speaks…Philippines. Explore this classic chicken adobo recipe with easy step-by-step images and instructions so you can make this for your next dinner experience. Don’t forget the rice!

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

My Filipino Pork Adobo recipe is the perfect blend of tender, silky meat, a tangy sauce, and super easy steps!

Filipino Chicken Adobo features juicy chicken thighs braised in a blend of tangy, sweet, and savory sauce.

In Filipino chicken adobo Chicken legs and thighs are cooked in a tangy sauce made from soy sauce vinegar and garlic in this classic recipe.

Indulge in the rich and vibrant flavors of Filipino cuisine with this genuine pork adobo recipe. A harmonious blend of soy sauce, vinegar, garlic, and spices delivers a savory and tangy delight, ideal for both cozy weeknight dinners and festive occasions. Master this beloved Filipino classic in your own kitchen and wow your loved ones with your culinary prowess. Elevate your dining experience with the irresistible taste of Filipino pork adobo!

Easy Filipino chicken adobo made with soy sauce, vinegar, garlic, and peppercorns. Tender, juicy, and coated in a bold, savory glaze—authentic flavor with simple ingredients.

This easy one-pot meal is next level comfort food. Pork shoulder is braised to fork-tenderness with garlic, soy sauce, and vinegar for the most lip-smacking sauce.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.