Fig canapes ideas

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I love the simplicity of bites and tapas and little treasures that you can pop in your mouth. I love creating these sort of tiny meals with a variety of flavors. Figs are always in the mix and are a favorite of mine. I love them fresh, dried, baked or seared. Growing up there were fig trees at my Fig Recipes, Starters Recipes, Small Bites, Appetizer Snacks, Finger Food, Savoury Food, Makanan Dan Minuman, Wine Recipes, Finger Foods

Figs, Prosciutto with Mascarpone: Fig trees are all over Italy and massive old ones right in the middle of Rome. My Aunt had a very large fig tree in her backyard and it was a topic of discussion. How’s it doing? How many figs this year, how many do you expect? Long story short figs meant something to us! When figs are in season I make sure they are in the mix. Figs are great fresh, dried, baked or seared. I love the simplicity of bites and tapas that you can pop in your mouth. There's so…

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Balsamic Fig & Brie Puff Pastry Tart Figs With Mascarpone, Fig And Brie Puff Pastry, Fig Pastry, Fig And Cheese, Fig Appetizer Recipes, Fig Brie, Blackberry Tart, Fig Appetizer, Fig Dessert

If you’re looking for a show-stopping appetizer or light meal that’s both savory and sweet, look no further than Balsamic Fig & Brie Puff Pastry Tart! This elegant tart combines the richness of Brie cheese with the deep sweetness of balsamic figs, all wrapped in a flaky, buttery puff pastry crust. It’s the perfect balance of flavors and textures, making it a fantastic dish for holiday gatherings, dinner parties, or a delicious weekend treat. What makes this tart so special is the contrast of…

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Prosciutto Cups with Goat Cheese, Fig & Pear Prosciutto Cups, Goat Cheese Fig, Prosciutto Appetizer, Bacon Cups, Cold Appetizers, Local Honey, Appetizer Bites, Snacks Für Party, Catering Ideas

We’re always on the lookout for a great little appetizer, one that is low on the messy-to-eat scale, high on the delicious scale and quick to make. We’ve been seeing bacon cups take over puff pastry as part of the #ketomovement and thought - what a cool idea! However, instead of the high fat bacon, we’ve opted for the leaner prosciutto. We’re serving it with a refreshing dollop of goat cheese, a sliver of fruit and a drizzle of local honey. Is your mouth watering yet? We certainly hope so…

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