Fideua recipe

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Prawn and Chorizo Fideuà Recipe | Recipes from Ocado Fideo Noodle Recipes, Fideua Recipe, Prawn And Chorizo, Vermicelli Pasta, Lisa Faulkner, How To Cook Chorizo, Toast In The Oven, Lobster Bisque, Spanish Cuisine

Paella fans will love this Valencian Prawn and Chorizo Fideuà, created by MasterChef winner and OcadoLife regular Lisa Faulkner. A Spanish fideo (noodle) recipe, it uses thin pasta noodles instead of rice to soak up the rich Mediterranean flavours. Use specialty fideu pasta if you like, or follow Lisa’s nifty trick of breaking up vermicelli pasta into small pieces. To serve, scatter with flat-leaf parsley and add lemon wedges on the side for an authentic finish. Looking for more Lisa…

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In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus Instead of boiling the noodles Italian-style, the Catalan way is to cook them with only a small amount of liquid in a wide earthenware cazuela or paella pan Here, the noodles are first browned in olive oil, then simmered in a rich fish and shellfish broth Fideua Recipe, Catalan Food, Spanish Recipes, Nyt Cooking, Drying Pasta, Spanish Food, Italian Pasta, Seafood Restaurant, Sea Food

In Catalunya, the northeastern part of Spain, there is a traditional dish called fideuà, made with short lengths of dry pasta called fideus. Instead of boiling the noodles Italian-style, the Catalan way is to cook them with only a small amount of liquid in a wide earthenware cazuela or paella pan. Here, the noodles are first browned in olive oil, then simmered in a rich fish and shellfish broth. It’s a sort of cross between risotto and paella, and it’s a dish for all lovers of Mediterranean…

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