Farm cheese

Homemade farmer cheese is crumbly, soft, mild, and incredibly versatile. It's also super-easy to make. Enjoy your homemade cheese on top of crackers, salads, crusty bread, and more.

In this article, we review reasons you should take up cheese making at home. We also share a quick and easy farmhouse cheddar recipe.

About Jade

This fresh simple farmer's cheese is made using only 2 ingredients. It is a mild, soft, slightly crumbly cheese with a subtle milky flavor perfect for spreading on crackers.

Did you know you can make cheese with just two ingredients? Farmer's Cheese with Fresh Herbs is so easy to make, you'll wonder why you didn't make your own cheese a long time ago!

If you are a cheese lover and never thought you would be able to make homemade cheese, think again! This recipe calls for only three ingredients and only a few supplies. You will not need any rennet, cultures, or thermometers. If you’re a newbie cheese maker, definitely try out this recipe because it’s a simple […]

The nettle-wrapped wheel marks spring's arrival in Northern California.

If you're a fan of feta, you most probably buy big blocks of the stuff. Especially if it's on offer! But what if you find yourself with more than you can use? Have you ever

Homemade Farmer's Cheese: A 2-ingredient easy homemade farmer's cheese recipe ready in an hour to create delicious meals. |olgainthekitchen.com