This Stir-Fried Crab with Ginger and Shallot is a classic dish that combines sweet, succulent crab with the aromatic flavours of ginger and shallots. The simple yet delicious sauce enhances the natural taste of the crab, making it a delightful dish for seafood lovers. Perfect for a special dinner or a casual family meal, this recipe brings a touch of elegance and comfort to the table.
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