European butter

Hello friends! As you all know, butter holds a special place in my heart. However, when it comes to taste, nothing compares to the exquisite flavor of French Butter! It possesses a distinct and delightful taste that is rare to find in America. Today, I am excited to share with you how to make French Butter in the comfort of your own home. All you need are a few simple ingredients and, most importantly, a genuine love for BUTTER! Please be sure to leave a comment below and share your homemade…

As more European-style butters commingle in the dairy case with central-casting stick styles, what used to be a simple salted or unsalted, basic or fancy choice has become mind-bending. Yet, everyday...

What Makes Irish Butter So Special? https://lovetovisitireland.com/what-makes-irish-butter-so-special/

Homemade butter is probably something you never thought you could make. Too hard or too time consuming, you may think. But if you’ve ever accidentally over-whipped your cream until it looks slightly curdled (and I think we all have), you may be surprised to hear that you’ve actually already made butter. While butter used to

Don't bake without this.

Find out what makes French butters so special and sought after. From the different types of butters in France, how they are used, and more.

Have you ever made butter? In elementary school, we made bread in a coffee can and butter in a jar with a few marbles to act as agitators as part of our Thanksgiving feast. It seemed like magic and the results were delicious. My mother recalls fondly that her grandma, Grandma Kaupert, had a milk cow as part of her rural menagerie. Although she could have done without the taunting of her Uncle Forrest squirting warm milk straight from the cow in her city-girl face, fresh milk and making home…

Look what I can do. Right now I'm probably about the coolest person I know because I can make my own cultured butter. I had a thought a few weeks ago. Many of

France is world-famous for its rich variety of cheeses and dairy desserts, but something you may also be wondering about is French butter.

Have you ever wondered how to make French cultured butter at home? This rich, creamy butter is known for its smooth texture, tangy flavor, and higher fat content compared to traditional American butter.