Esquites recipe

Learn how to make these delicious and authentic Mexican esquites, which are one of the most popular street foods in Mexico. They are inexpensive to make and taste great!

This Esquites recipe is creamy, flavorful, and perfect for any fiesta - plus, it's made in just 20 minutes!

Enjoy the authentic flavors of Esquites, a vibrant Mexican Street Corn Salad! Easy recipe with fresh ingredients, perfect for any occasion.

Get your taste buds ready for a Mexican street corn explosion! This Esquites recipe is creamy, flavorful, and perfect for any fiesta.

Easy to make with basic ingredients, Esquites is a Mexican street food snack consisting of creamy corn salad served in a cup!

Esquites are an off-the-cob take on elotes, charcoal-grilled Mexican corn on the cob that is slathered with a creamy sauce, seasoned with chile powder and lime juice and topped with Cotija, a crumbly, aged Mexican cheese. This version doesn’t require a grill, and instead chars the corn kernels in a hot skillet until browned and caramelized. Cotija brings salty, milky accents to the salad. Ancho chile powder adds smoky notes, but you can use any type of chile powder you favor. Leftovers…

Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!

Mexican Street Corn (Esquites) made with fresh corn, jalapenos, cilantro, lime, and optional cotija cheese. Make it creamy serve as a warm side or dip.

Mexican Corn Salad (Esquites) is made with crisp sweet corn in a creamy sauce. It’s topped with tangy queso fresco, fresh cilantro and crushed hot Cheetos, for a fun and addictive side dish!

Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!