Enchilada soup recipe

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

Celebrate Cinqo De Mayo, or Taco Tuesday with this fun Chicken Enchilada Soup! Made with chicken breast, chicken thighs, or leftover chicken along with simple pantry ingredients. Make on the stove top or the crock pot!

Easy Chicken Enchilada Soup – a bowlful of creamy goodness infused with the flavors of tender chicken, hearty beans, zesty enchilada sauce, and melted cheese. Imagine curling up on a chilly evening with a steaming bowl of this comforting soup, garnished with crispy tortilla strips,

Indulge in the hearty, flavorful embrace of Chicken Enchilada Soup, a perfect blend of spicy, savory, and comforting ingredients, topped with your favorite garnishes for a customizable feast.

This spicy, hearty, and HEALTHY Crockpot Chicken Enchilada Soup is a low-fuss, easy soup recipe that’s ready to be loaded with toppings! It’s here to spice up your evenings all fall and winter long.

Savor our Cheesy Chicken Enchilada Soup – a perfect blend of hearty chicken, beans, and creamy enchilada sauce. Your new go-to recipe!

This chicken enchilada soup is packed with bold flavors and is super easy to make in the slow cooker! Filled with chicken, beans, and enchilada sauce. Ingredients: 2 cups shredded chicken, cooked 4 cups chicken broth 1 can black beans, drained 1 cup enchilada sauce Serve this soup with tortilla chips, cheese, and sour cream