Eggplant recipes middle eastern

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, it tastes great with toasted bread.

Succulent Stuffed Eggplant infused with Lebanese spices, baked in the oven until meltingly tender. Filled with basmati rice, your choice of ground meat (or lentils) herbs, and pine nuts in a fragrant tomato broth. Vegan-adaptable.

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

Experience the rich and vibrant flavours of Afghani cuisine with a delectable dish known as Eggplant Borani. The versatility of eggplant

In Afghanistan, the yogurt and eggplants are layered while still warm, turning the dish into a textured, creamy platter of delight.

Indulge in the rich flavors of these mouthwatering eggplant creations that are sure to elevate your culinary experience. Each dish is a delightful blend of savory fillings and perfectly roasted eggplant, offering a unique twist on a classic favorite. Whether you're hosting a dinner party or simply enjoying a cozy night in, these recipes promise to impress with their vibrant colors and irresistible taste. Perfect for vegetarians and food enthusiasts alike, these filled eggplant dishes are a…

Spice up your next dinner party with this classic Middle Eastern eggplant dish. Serve warm or cold, but always with plenty of pita bread for dipping and scooping. What you need to know before you start You’ll need to start this recipe one hour earlier to allow time for the eggplants to release excess moisture. A colander will help with this process, otherwise all you’ll need is a sharp knife for slicing and two large saucepans. Why is this the best eggplant mesa'a'ah recipe? Also known as…