Egg recipes vegetarian

They're not just for breakfast.

These wonderful baked feta eggs with tomatoes and spinach are a delightful breakfast or brunch recipe.

Whether you are hosting this holiday season or not, this Sweet Potato and Zucchini Egg Bake is the perfect vegetarian recipe to serve up for breakfast or brunch!

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Whip up this Quick Vegan Tofu Omelette for a tasty breakfast in no time! Full of flavor and plant-based goodness, it’s the perfect way to start your day on a healthy note.

Savory, healthy Zucchini Egg Casserole is the perfect easy breakfast, light lunch, brunch, or vegetarian dinner! This casserole is a delicious blend of fresh veggies, whole eggs, feta cheese, and fragrant herbs.

Embark on a culinary journey across the globe with Global Flavour Cuisine, where every dish tells a story. From the vibrant spices of India to the rich sauces of France, and the zesty street food of Mexico, discover recipes and inspirations that bring international flavors to your kitchen. Whether you're a seasoned chef or a home cook exploring new horizons, we’re here to spark your creativity and appetite. Taste the world, one recipe at a time!

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.