Dutch meatballs

Dutch Meatballs There are many versions of Dutch meatballs but this is pretty close to the way my mom made them. In my mind I can still see the heavy round orange enameled dutch oven in which my...

Gehaktballen are large Dutch meatballs which are seared and then slowly cooked in their own juices. They’re the epitome of comfort food and super easy to make!

With this easy recipe for Dutch meatballs you get juicy, flavorful beef meatballs which are a great accompaniment to almost every dish.

Discover Holland's best kept secret: its food! The Dutch Table is the most extensive online resource for traditional Dutch food recipes.

Recipe for Hutspot met Gehaktballen (Dutch Mashed Potatoes and Carrots with Meatballs) and Amsterdam: Rijksmuseum and Anne Frank Huis.

This is a delicious family recipe for gehaktballen, which are Dutch meatballs and stamppot, which I make using potatoes and spinach. I grew up having this from my mother and grandmother, and it is quite a simple to make, very tasty, traditional Dutch dish (And quite healthy too!). Just the thing to have on a cold winter's night. Dutch food (sadly) has a reputation for being a little boring and bland, but I am here to prove this silly theory wrong. Dutch food may not have the decadent…

Boulets liégeois is a very popular dish served all over Belgium. They are meatballs swimming in an apple and onion gravy, served with fries.

Bitterballen are crispy bite-size dutch beef croquettes. Serve it hot, with some grainy mustard on the side!

In a medium bowl, thoroughly but lightly mix meatball ingredients, then form small meatballs (about 1 tablespoon or a little less for each). Set aside. In a medium pot over...

Wotchers! This week’s post is a follow-up to the long ramble I wrote a couple of weeks ago about Speedy Suppers. This recipe comes with a caveat – before I have the half the Dutch natio…