Dumplings dessert

For as long as I can remember, this has been one of my favorite desserts – made by my mum and grandma for ages. I’m a caramel girl (sorry chocolate) and this dessert is ALL about the caramel.

Flaky butter crusted apple crescent dumplings are spiced to perfection. They are warm, cozy, and melt-in-your-mouth tasty!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!

The golden oldie! Everyone loves a retro fave, and this golden syrup dumplings recipe is no different. Thick caramelised sauce, super fluffy dumplings and Laura's pinch of a little spice will have you scraping that bowl clean.

A cozy and comforting dessert, Pioneer Woman's Apple Dumplings are made with tart apples wrapped in crescent dough, coated in a buttery cinnamon-sugar sauce, and baked to perfection with a touch of 7-Up for a sweet, bubbly finish. Perfect on their own or served with a scoop of vanilla ice cream!

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

Think of stovetop strawberry dumplings as a twist on strawberry shortcake but without the hassle of making biscuits from scratch.

Copycat Cracker Barrel Chicken and Dumplings features fluffy dumplings simmered in a rich, creamy broth, just like the restaurant favorite.

Peach Dumplings are the recipe of your dreams! It has canned peaches mixed in crescent roll dough. It can be topped with delicious cool ice cream. It truly is the perfect summer dessert you will ever make!

Desserts don’t get more comforting than sweet dumplings smothered with sugary sauce. Here are our favourite recipes, from classic golden syrup dumplings (serve with a drizzle of cream!) to giant versions to new lemon custard versions. It’s easy to see why dumplings remain one of winter’s most popular desserts, year after year.