Diy crescent roll dough

Hot, buttery homemade crescent rolls make any meal special. This easy recipe is sure to become a lasting part of your family's holiday meal traditions.

Warm, buttery, and delicious: this easy dough makes quick work of a batch of homemade crescent rolls.

These homemade crescent rolls are soft, buttery, and absolutely delicious! The perfect rolls for Thanksgiving, Christmas, or any day!

These soft and fluffy Crescent Rolls melt in your mouth served straight from the oven with butter and a drizzle of honey.

Awhile back, I did a quick poll on our Facebook page asking readers for their preference in crescent rolls: Crisp/flaky... or soft/yeasty? And guess what, dear readers? You were split right down the middle, with half going for a soft yeast roll that unravels into a buttery strip; and half preferring a crisper, baking powder-based roll, one that shatters apart into buttery shards and flakes when you bite into it. "Hmmm," I thought to myself. "Wonder if we can have it both ways?" And the…

Flaky, buttery crescent rolls ready in less than an hour.

Delicious crescent rolls that are easy to make ahead for holidays.

Soft, slightly sweet crescent rolls are easy to make from scratch. They are perfect for the holidays or just because. Make a batch and fall in love!

Buttery, all from scratch homemade crescent rolls make the blue tube pale in comparison. Freezer tips for make ahead too!

We know everyone dreams of wowing their friends and family with their culinary excellence this holiday season. Maybe you have been saving your favorite Bon Appetit (or BATF!) recipes with the beautiful pictures and exotic ingredients you have been dying to try. We also know work is hectic this time of year and you may be trying to wrap up things before you take a few days off for the holidays. Throw in multiple holiday parties, a few kids, and maybe some visiting relatives and a nice glass…