Detroit style pizza

The BEST Detroit Style Pizza recipe is cheesy, chewy, and crispy! The toppings are spread all the way to the edges and it is baked perfectly!

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

Detroit-style pizza is its own thing: topped with brick cheese, pepperoni, and red sauce, and a lacy, crispy cheese crust all the way around the edges. Here's how to make it.

Make this Detroit-style pizza for your next hangout! With a thick, soft, & pillowy crust, and cheese all the way to its crispy edges!

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

Classic Detroit Style Pizza! A thick, fluffy crust with crispy edges, gooey cheese, and a rich, flavorful sauce. I spent over a year perfecting the fine details of this recipe!

**Attention Pizza Fans**: My pizza cookbook is here! Get your copy: Pizza Night. If you love pan pizza with an irresistible cheese frico crust, you will love this Detroit-style pizza recipe. The base is very similar to focaccia, light and airy in texture but sturdy enough to sustain a blanket of cheese, sauce, pickled jalapeños, and cup-and-char pepperoni. A parbake will ensure everything bakes evenly and will help create a dramatic cheese frico crust. UPDATE 2/10/2023: I have updated the…

Try this delicious Homemade Detroit-style Pizza recipe that recreates the authentic taste of the Detroit-style pizza with a thick, rectangular crust and gooey cheese. Perfect for a weekend treat.

easy shortcut version at home

This Detroit-style pizza recipe has a soft and airy crust, a crunchy exterior, a sweet and savory sauce with cheesy, crusty edges. If you haven't yet experienced the Detroit-style deep dish, you're in for a treat!