Desserts italian

My guide to the best Italian desserts consists of a range of craveable Italian sweets, both modern and traditional, that you can make at home

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

🍩 Dive into the world of desserts with Benedetta's easy recipe for Bomboloni alla Crema! These delicious filled donuts are perfect for exploring global treats, from Italian cakes to baked donuts. Whether you’re craving custard-filled delights or Mexican-inspired desserts, this doughnut recipe is a must-try for food lovers everywhere.

Sicilian Cannoli Recipe - Mangia Bedda

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Here's some of my favorite Italian desserts that are easy and delicious! These recipes will inspire you with lots of ideas that are perfect for holidays, weddings, and birthdays. From recipes using ricotta cheese to fresh fruit trays and pastries, you'll be sure to find the best Italian dessert for your special occasion. All these recipes are easy to make and from my kitchen to yours!

Indulge in the sweet life with our collection of 22 authentic Italian desserts! These quick and easy ideas bring the flavors of Italy right to your kitchen. Click to explore a variety of desserts, from creamy tiramisu and rich panna cotta to light and airy cannoli and zesty lemon gelato, all designed to provide a perfect finish to any meal or to enjoy as a delightful treat on their own.

Get ready for a delicious journey through Italy with these 30 easy-to-follow Italian dessert recipes. There's something for everyone to love!

If you’re a chocolate lover, this chocolate tart (crostata al cioccolato) is going to be your new favorite dessert!It’s a traditional Italian dessert that combines a buttery, crumbly chocolate pastry crust (pasta frolla al cioccolato) with a rich and smooth chocolate filling.The recipe comes from Italy, where crostata is a popular dessert, and this version with chocolate is simply irresistible.