Dairy free cottage cheese recipe

Vegan cottage cheese tastes amazing and is ready in minutes! One bowl and 4 ingredients are all you need. No nuts or cashews, high protein!

Explore delicious dairy-free cottage cheese alternatives. Discover nutritious options and creative recipes for a satisfying and healthy choice.

Say hello to Vegan Cottage Cheese! It’s a friendly, plant-based substitute for regular dairy cottage cheese. It’s perfect as a side dish, topping, or ingredient in various dishes. You can whip it up in about 15 minutes (excluding draining tofu time). This recipe makes around 2 cups, and it’s quick and easy to make. It’s a delightful, dairy-free, protein-packed addition to your meals. Enjoy, and add a touch of goodness to your meals!

Takes less than 10 minutes to make and only 6 ingredients for this healthy, dairy-free recipe.

This recipe is from my flagship cookbook, Go Dairy Free: The Guide and Cookbook. It makes a soft ricotta, ideal for lasagna, stuffing shells, and raviolis. I like the texture of firm silken tofu combined with regular tofu, but you can experiment with whatever type and firmness you have on hand.

Miyoko’s Creamery has debuted a cultured vegan cottage cheese made from watermelon seeds that offers 10 grams of plant-based protein per serving.

This homemade Vegan Cottage Cheese is a high-protein, dairy-free cottage cheese recipe with a creamy texture perfect for any recipe.

This creamy and crumbly dairy-free cottage cheese is made entirely with plant-based ingredients. It's perfect for those with lactose intolerance, vegan and gluten-free diets. It replicates the classic texture of cottage cheese, plus it's packed with protein

A cottage cheese substitute can be very helpful if you have dietary restrictions, ran out at home, or are simply looking to switch things up!

Here are 16 easy ways to substitute for cottage cheese when you're in a pinch, plus several vegan and dairy-free options, too!