Current recipes

From yummy muffins to refreshing drinks, here are some of the best red currant recipes you can make when these versatile berries are in season.

These Redcurrant Scones make a perfect breakfast, brunch, or an afternoon coffee break! They are so simple to make but delicious treat that is very much enjoyed by our family. Light, moist, and fluffy, every bite melt in your mouth.

If you've tasted both blackcurrants and red currants, it's hard to believe they're related. Blackcurrants have a deep, astringent flavor reminiscent of a dry wine. Red currants, on the other hand, are bright, light and quite sweet.

This ruby-red spread can be pricey to buy, but it's easy enough to make your own. Here's our step-by-step guide on making red currant jelly.

A chewy, decadent, and luscious combined with fruity, seasonal red currants and chocolate drizzle. All made with pretty darn rad ingredients which makes them wholesome, gluten free, and vegan.

Take a look at our most popular recipes from the 1950s, including classic cocktails, quick comfort foods, and yes, gelatin.

Lemon & Red Currant Yogurt Loaf recipe #redcurrant #desserts

Made with red currants and lemon zest, Currant Coffee Cake tastes tangy, sweet, and refreshing; and, it has a sweet walnut crumb topping too!

Whether you're looking for an easy summer salad recipe, pool party food, or 4th of July recipes, this cool and refreshing Watermelon Cucumber Salad is just what you need. With juicy sweet watermelon and criunchy cucumber in a tart, minty vinaigrette, it's the perfect summertime fare.