Cured meat recipes

Here are some ideas and tips about how to make your own cured meat. The good thing about curing your meat yourself is that you can customize everything to your liking, be it the meat or the spices you use in the marinade, the saltness, the dryness... BBQ & Smoker Project Ideas | Barbeque & Smoking Recupies & Tips | www.MaritimeVintage.com | Project Difficulty: Simple | #BBQ #Barbeque }Dmoker #smoking #recipies #DIY #Hacks #MaritimeVintage

Discover the secrets of charcuterie and meat curing. Learn about meat curing methods, dry vs. wet curing, homemade charcuterie recipes, and cured meat dishes. #charcuterie #curedmeats #meatcuring #smallgoods

Pork is the lone meat I still buy, in no small part because I have access to heritage pork raised the old way, with a varied diet and generally darker and fattier meat than that crap you get at the supermarket. I do routinely shoot wild hogs, too, and they are excellent for this recipe, Italian lonzino. Lonzino is a fabulous dry-cured cut of pork that ages into a lovely pink, slices well and tastes not unlike a good cured ham. | @huntgathercook

Updated: How to make beef frankfurters using a step-by-step guide with meat ratios, seasonings, additives, and food-safe processing instructions.

Lonzino is a cured pork loin charcuterie that's easy to make at home.

Making homemade salt beef sounds scary but it is actually really easy and the results are spectacular! Give it a go following this recipe | Supergolden Bakes #saltbeef #beef #curing #meat #brisket

Fresh home cured bacon. Wednesday, 2/8/12, 6:15 PM. This one is a very unusual subject for me to address especially because I DO NOT APPRECIATE PREACHY PEOPLE, thus I do not want to be one. I risk that I fear in this post because I am interested in this subject because I do not want to have nitrates, artificial colors, and flavors, etc. in my life to the extent I can reasonably avoid them. Thus, I become "preachy" I fear!! I am sorry in advance. Well now then, I am past all that and here is…

This is a really popular cut for dry-curing and a personal favorite. I know there’s some mysticism (sometimes a negative aura) surrounding dry-curing meat at home, as in that it might be dangerous, unsafe. I felt that way once and getting over the fear of screwing up or eating something that would make me sick […]

When I was just a youngster back in the 1960s I used to spend a couple of weeks each summer with my grandparents that lived in Jollyville, Texas. Jollyville was a hole in the wall between Leander and Austin, at that time it was the only thing between Leander and Austin. It has long since been swallowed up by Austin and few remember what it was like back then. It was a small community with only one store and gas pump called Hill’s Store. I can remember going to the little store which had a…

Find out what does it mean when meat is cured, with a list of the names of types of cured meats, their uses, and images

Homemade Spam- a easy peasy cured luncheon meat-Yummy Kitchen

RECIPE FOR HOME-MADE LUNCHEON MEAT: Ingredient: 450gm minced pork 60gm egg whites (approx 2 eggs) 20gm corn flour 20gm cake flour (or self raising flour) 1 tbsp plain water Seasoning : 2 tbsp light soy sauce 1 tsp sugar 1 tsp five spice powder 1 tsp red yeast rice powder (for coloring) 1 tbsp fresh ginger juice 2 tsp sesame oil 1/4 tsp white pepper Method 1) combine all seasoning with minced pork and mix well. 2) add in egg whites and stir till mixture binds together. 3) Add in corn flour…

Country-cured smoked ham How can we have Christmas without ham? Unthinkable! When I was a kid, in my house my father was the cook. One of the things we look forward to at Christmas dinner was his special ham. It took him two days to prepare his...

Homemade capicola is easy to make at home. It's made from the coppa muscle of a pig and once cured and dried the results are buttery and decadent! #charcuterie #capicola #curedmeats #jaxxalicious via @jaxxdrinkwater

Homemade, Cured & Smoked Bacon This simple, basic recipe can be made using your favorite herbs and spices according to your own personal preferences #bacon #homemade #curingmeats #fromscratch

This homemade bacon recipe is made with a whole pork loin and is similar to Canadian bacon, but with added smoke flavor.

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs.

Old Fashioned Dutch Loaf - Luncheon Meat | PelletSmoking.com