Crushed potatoes

With just 5 ingredients and a simple method, you can make these super crispy smashed potatoes as an impressive side dish or appetizer.

Easy Crispy Garlic Smashed Potatoes - Savvy Bites

This delicious Mary Berry Crushed New Potatoes recipe is prepared using baby potatoes, olive oil, crushed garlic, fresh parsley or basil, and ground black pepper. This flavorful Crushed New Potatoes recipe is a perfect side dish that takes about 35 minutes to prepare and can serve up to four people.

These Parmesan Smashed Potatoes will be your new favorite side dish. They're crispy and cheesy on the outside and tender and creamy on the inside. Serve them with my simple yogurt and dill sauce for the ultimate side dish.

These potatoes taste exactly like garlic bread but in potato form. They are buttery, have subtle notes of garlic and are crispy and crunchy on the outside while fluffy on the inside.

Smashed Potatoes with Cheddar and Bacon – A recipe for crispy smashed potatoes baked with cheddar cheese and bacon. The potatoes are boiled until tender, then flattened with a glass, brushed with oil and garlic, …

Smashed potatoes are another tasty way to enjoy potatoes as a side dish! They're crispy, soft, and roasted with garlic parmesan goodness.

Crispy Smashed Creamer Potatoes - Oven roasted until crispy then topped with a garlic, herby mixture and smashed. Easy to make and the BEST side dish! Ooh, the salty skins and golden crispy edges, everyone loves potatoes. Move over french fries, these are eve better! #smashedpotatoes #sidedish #potatoes #bowlmeover #vegetables #vegetablesandsidedishes

These crushed new potatoes with garlic and herbs make a wonderful side dish! They're easy to make, vegan, gluten free and can be ready in 30 minutes.

88K views · 8.1K likes | Poppy O’Toole on Instagram: "PO-TAY-TOES… boil ‘em, crush ‘em, stick ‘em in some garlic and cheese… 🥔🤤 Gracing your feed with these beautiful crushed potatoes smothered in garlic, cheese and rosemary. Try ‘em and let me know how it goes!! Ingredients (serves 3-4) 1kg of Apache or new potatoes, washed 1 tbsp fine salt for cooking the spuds 50g Parmesan, finely grated 3 large springs of Rosemary, picked and finely chopped 2 cloves of garlic finely chopped or grated…