Crunchy garlic

Fried garlic chips are a nutty, crunchy, crispy condiment that makes any bowl of salad, soup, pasta, or [fill in the blank] better.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Make crispy fried garlic and fried-garlic oil in a flash—on the stovetop or in the microwave.

Love golden and crunchy Toasted Garlic Bits? This simple tutorial will show you how to toast garlic and use it in your favorite recipes.

Crunchy roasted chickpeas are easy to make and so versatile. To make these Garlic Chickpea Croutons crunchy, dry roasting is key!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Making crispy fried garlic is quick and easy. In under 15 minutes, you’ll have crispy fried garlic and flavorful garlic oil. Add a garlicky crunch to stir-fries, salads, and pasta. Use the oil for cooking meats and veggies, stir-fries, or as a dip for bread.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

Adjust the spiciness and sweetness to your personal preference. This base recipe has a moderate spiciness when the cayenne is used and just a touch of sweetness to balance. This is so good, you'll start to put it on everything (eggs, popcorn, noodles, shrimp, chicken, etc.) See below recipe for some starter ideas.Makes about 1/2 cup of Chili Garlic Crunch. Nutrition based on a 1 teaspoon serving.

Fried Garlic Chips are the absolute best topping to jazz up just about any dish! Crunchy, savory, and aromatic, these garlicky crisps are so quick and easy to make at home. Follow my simple tutorial to learn the trick to keep them crispy for a long time.

This crunchy, savory topping comes together in a small bowl—and in just a few minutes.

Sweet, tangy and crunchy, make your very own Korean Pickled Garlic - small batch style - no second ferment required. Maneul Jangajji is a popular banchan you'll usually find alongside Yangpa Jangajji at Korean BBQ.

Toasted Garlic Bits are easy to make and a great way to add flavor, aroma, and texture to your favorite dishes. Only two ingredients and ready in minutes!

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

For a meal like Thanksgiving, I like to put roasted garlic in just about every savory dish—so that means I need a lot of it. Enter, garlic confit.

Today we’d like to introduce you to one of our absolute favorite seasonings-- S&B Crunchy Garlic Topping with Chili Oil! This delightful condiment is made from combining quality chili oil with chunks of fried garlic, toasted almonds, and chili paste. The result is the perfect blend of spicy, savory and crunchy. Crunchy Garlic Topping tastes great on practically anything. Wanna spice up your donburi? How about add a kick to your favorite instant ramen? Or put a little pizazz in your yakisoba…

Tender cauliflower sautéed in breadcrumbs coated in garlic and butter for a versatile side dish that's packed with flavour!

Learn how to make Crispy Garlic Bread Crumbs! These crunchy bread crumbs, prepared from panko, are delicious sprinkled on pastas, salads, and vegetable dishes for a burst of texture and delicate garlic flavor. One of my favorite things about these bread crumbs is that you can flavor them in so many ways! Infuse the olive oil with other aromatics (such as shallot or onion) or stir in finely chopped fresh herbs (such as finely chopped parsley, thyme, or rosemary).