Crossiant stuffing recipes

Discover the magic of buttery croissant stuffing! Easy recipe blends croissant bread with sausage, onions & herbs for an irresistible twist!

Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyere cheese take classic stuffing from bland and boring to flavorful and completely delicious. Prep this stuffing in advance and then bake up just before you're ready for dinner for super easy holiday entertaining.

Traditional stuffing gets an upgrade with buttery, flakey croissants and earthy mushrooms for an irresistible holiday side dish. Like many rational adults, holiday foods are among my very favorite to...

Looking to bring something unforgettable to your holiday table? This easy croissant stuffing with sausage, herbs, and dried cranberries is the ultimate crowd-pleaser! It's buttery, herby, and bursting with seasonal flavor - a perfect Thanksgiving side dish. This isn’t your classic stuffing recipe; it’s a rich and luxurious twist that’s sure to be the favorite part of the dish for everyone at your Thanksgiving dinner or Christmas dinner!

This Turkey and Cranberry Crescent Ring is the perfect blend of savory turkey, creamy Gruyere, and tangy cranberry sauce, all wrapped in a buttery crescent dough. It’s an easy-to-make and visually stunning holiday centerpiece that’s sure to be a hit at any gathering.

Elevate your holiday table with croissant stuffing! Packed with savory herbs, veggies, and rich flavors for an unforgettable side dish.

Tis the season for "make ahead" breakfast casseroles! I want to try this one: Stuffed Croissant Breakfast Strata

Warm croissant (or crescent) rolls filled with a cream cheese spinach filling. Simple to put together for a tasty breakfast, side dish or snack!