Crispy seaweed

A delicious Chinese fakeaway crispy kale seaweed recipe perfect for those who enjoy Chinese crispy seaweed to make at home

Homemade roasted seaweed snacks are quick and easy to make in just 25 minutes. This recipe produces crispy, nutty, and delicious snacks perfect for munching. Be sure to use raw dried seaweed sheets for the best results!

This is a quick and tasty approach to cavolo nero (or black kale), and tastes just like the crispy seaweed you would find on the menu in a Chinese restaurant or takeaway. Serve as a snack with an ice-cold beer, or as a side to an Asian feast. The sesame seeds are a really nice finishing touch. You could also try adding a little finely chopped fresh chilli too, if you fancy.

Try our crispy fried cabbage recipe. This cabbage recipe is an easy cabbage recipe for crispy seaweed. Make this fried cabbage recipe for an easy side dish

Crispy, nutty, and salty Roasted Seaweed Sheets taste good no matter how you eat them. They are fabulous on rice of course and even just as a snack!

print Crispy seaweed is a great Chinese side, but what you may not know if that it’s not actually made from seaweed but in fact spring cabbage which can be bought relatively cheaply (I paid 80p from waitrose, so you can probably get it cheaper than that). Great so what ingredients do I need? Spring […]

Dried seaweed is good for you when eaten in moderation — it contains many vitamins and minerals, but is quite high in sodium and iodine.

Chinese crispy seaweed is easy to make. Learn how to make this Chinese takeaway starter using cabbage leaves or kale in the air fryer or oven.

"Couve" is one of the side dishes of "feijoada", but is also served with many other dishes. In Italy there isn't "couve-manteiga", but it can be very well

PEOPLE are only just realising how the crispy seaweed in your Chinese takeaway is made - and they feel betrayed.The "crispy seaweed" served by most Ch

Crispy seaweed

Healthier, crispy and utterly irresistible ‘Seaweed’ (Chinese takeaway style). A Chinese is never complete without crispy seaweed - in fact I love it so much, I’ll add it to salads, sandwiches and even soups. It doesn’t take long to make but it does need a lot of tender loving care. Plus, this delicious recipe is baked not fried, so it’s totally worth it.

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Delicious and Healthy Crispy Air Fryer Rice Paper Nori Seaweed Snacks: Packed with flavor and B12 Goodness!

SEAWEED SALAD

Try this delicious roasted seaweed recipe! Learn how to prepare, store, and enjoy it as a tasty snack or side dish.

Twice cooked crispy ‘seaweed’ The perfect accompaniment to your homemade chinese feast! 10 mins 15 mins 29 kcals serves 2 TWICE COOKED CRISPY 'SEAWEED' I was not sure that this recipe was going to work without lots of oil, but it was a complete winner! I’m not the biggest fan of kale, but it really

Savor the flavors of spicy salmon poke served atop crunchy seaweed rice paper chips with this mouthwatering recipe from FOOD is Four Letter Word.